10-piece Anchor Hocking set.

Place cabbage planks in a large steamer basket, and place steamer basket over boiling water in pot.Cover and reduce heat to medium; steam until cabbage is fork-tender, 30 to 40 minutes.

Remove cabbage from steamer basket; place on a wire rack set inside a baking sheet, and let drain about 10 minutes.. Place 2 warm cabbage planks in cabbage marinade.Place a weight, such as a plate, on top of cabbage to fully submerge cabbage planks.Let stand 10 minutes.

Transfer cabbage to wire rack, and let stand until dry.Repeat procedure with remaining 2 cabbage planks.. Stir together labneh and maple syrup in a medium bowl until combined.

Refrigerate until ready to serve.. Preheat oven to 350°F.

Working in 4 batches, heat 2 tablespoons oil in a large skillet over medium-high.1/4 cup cilantro leaves.

2 tablespoons mint leaves.1 teaspoon mustard seeds.

1/4 teaspoon cumin seeds.1/4 teaspoon black peppercorns.