Sometimes I work more from home than from the office and I do that for a couple of reasons.

chopped tomatoes.ground turmeric powder.

kashmiri chile powder or other red chile powder.Kosher salt to taste.4. large eggs, lightly beaten.

chopped fresh cilantro, for serving.In a medium skillet, heat the ghee over medium.

Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes.

Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.It weighs my grains or beans, dispenses just the right amount of water, and cooks deliciously fluffy batches at the touch of a button.

The nonstick ceramic bowl and removable water tank are dishwasher-safe, making cleanup is a breeze.. One.Amazon shopper called.

this rice cooker “the best thing since sliced bread,” and I happen to agree.It’s impressively versatile, great for multitasking, and ideal for making easy one-pot meals.